All entrées come with salad bar, soup, bread and butter.
Additional serving of soup and salad may be purchased for any shared entrée.
Tenderloin of veal sautéed with garlic and mushrooms, finished in a Marsala wine sauce. Served with potato or rice
Tenderloin of veal lightly egged and sautéed in a white wine and lemon sauce. Served with potato or rice
Tender strips of chicken lightly egged and sautéed in a white wine and lemon sauce. Served with potato or rice
Tender strips of chicken sautéed with black olives and artichoke hearts. Finished in a garlic wine sauce. Served over pasta
Tender strips of chicken sautéed with white wine, roasted garlic and broccoli, finished in a parmesan cream sauce, Served over pasta
Tender strips of chicken sautéed with garlic and mushrooms, finished in a Marsala wine sauce. Served with potato or rice
Six shrimp sautéed with capers, mushrooms and chopped tomatoes finished in a garlic white wine sauce. Served with your choice of pasta..
Shrimp, scallops sautéed with broccoli, roasted garlic & white wine, finished in a parmesan cream sauce. Served with your choice of pasta.
Combination of clams, mussels, shrimp and scallops in a spicy tomato wine sauce. Served with your choice of pasta.
Scallops, shrimp and lobster meat sautéed and finished in a light lobster and sherry cream sauce. Served with your choice of pasta.
Served with sesame garlic sauce
Topped with bacon and cheese and served with sour cream
Honey Mustard - Sesame Garlic - BBQ- Buffalo - Teriyaki - Sweet & Sour
Served with honey mustard sauce
Jumbo shrimp served with cocktail sauce & lemon wedge
Lightly breaded topped with banana peppers, served with hot pepper relish and marinara sauce
Sushi grade tuna rubbed in bold spices with sesame seeds, seared rare. Served with ginger, wasabi, seaweed and sesame garlic sauce
Served with marinara sauce